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A Tour of Hermann Food and Wine Stop Deux :
My amazing friend started a winery in 2023, her flagship location opened in November of 2024. She is making elevated wine from Missouri...
ashyco1818
Mar 211 min read
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New Years and Snowed In Food!
Recipes are on their way but for now just pics!
ashyco1818
Jan 81 min read
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Espresso Martini Cheat
4oz Kettle One Espresso Martini with .5 oz of Five Farms Irish Cream Liqueur. Shaken with Ice for 30 seconds serve in a frosted glass 🫶🙌💕
ashyco1818
Dec 28, 20241 min read
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Toast of the Week : Figgy S’mores
I have been plotting to make these for quite sometime! I love figs and thoughts they would be delightful on a s'more. I typically make...
ashyco1818
Mar 23, 20241 min read
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Toast of the Week : Puff Pastry Plum Streusel Edition
It has been unseasonally warm here in Kansas City so we are celebrating with plums! Plum Strussle is my absolute favorite dessert but I...
ashyco1818
Mar 9, 20241 min read
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Toast of the Week : Weekday Simplicity
Honestly Tuesday is not my favorite day to cook so today I kept it simple with Avocado Toast. Has Avocado Toast been overplayed?...
ashyco1818
Feb 20, 20242 min read
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Toast of the Week : Alpine Fever
We are embracing our inner Alpine after serval weeks of severely cold weather with Classic Swiss Fondue 1 garlic clove, halved 1 pound...
ashyco1818
Feb 20, 20241 min read
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Toast of the Week : Gluten Free Bread, Turning Lemons into Lemonade
We were making a vegetable soup today and my husband wanted Gluten Free Bread to go with it. I was intending to make a beautiful Gluten...
ashyco1818
Jan 22, 20242 min read
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Toast of the Week : Mimosa and Ham
There is nothing better than fancy toast and amazing wine. Join me as I try different beverages with my bougie toast creations. This...
ashyco1818
Jan 16, 20242 min read
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Snowy Snacks
It's a lovely snowy afternoon which is my favorite time to eat snacks and drink wine! I have been wanting to use these dried figs for...
ashyco1818
Jan 8, 20241 min read
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