Toast of the Week : Figgy S’mores

I have been plotting to make these for quite sometime! I love figs and thoughts they would be delightful on a s'more. I typically make my s'mores in the oven so I can have them anytime 💕

Ingredients:

• Schär Gluten Free Chocolate Honey Grams

• Chopped Dried Figs, lightly tossed in Vanilla Bean Powder and Cinnamon

• Small chunks of Marshmellow

~ Heat Oven to 350

~ Assemble S'more on Parchemnt Paper

~ 3-5 min Marshmellow will get gooey when this happens transition your oven heat to broil and lightly toast the Mashmellow.

~ Remove and Enjoy!

Pairs well with my Dandelion Super Herb Tea from The Republic of Tea 🫖