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A Tour of Hermann Food and Wine Stop Deux :
My amazing friend started a winery in 2023, her flagship location opened in November of 2024. She is making elevated wine from Missouri...
ashyco1818
Mar 211 min read
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A Tour of Hermann Missouri Food and Wine : Stop 1 - Zydeco Creole Food
This food is super fresh and doesn’t disappoint! We had the Jambalaya Casserole and the Fried Chicken in Red Gravy!...
ashyco1818
Mar 211 min read
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Sunday Fridge Haul Meal
Sunday Fridge Meal Haul : Hickory Smoked Brisket, White Cheddar, Fresh Shredded Potatoes, and Sautéed Leeks. Every Sunday I try to use...
ashyco1818
Feb 161 min read
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Lazy Sunday Food
While doing a Sunday, “What’s left in the fridge to cook?” Made a not so pretty Smoked Pork Chop and Chicken Pot Pie 💕🔥 Pie Crust,...
ashyco1818
Feb 22 min read
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Not So White Chicken Chili
Returning home from archery this morning, I contemplated what I could prepare with the contents of my fridge. With a good amount of...
ashyco1818
Jan 182 min read
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Dutchess Ari
Ari is really starting to impress me. This sweet filly is really showing that she has a good brain and an amiable disposition. Sorry sweet...
ashyco1818
Jan 141 min read
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New Years and Snowed In Food!
Recipes are on their way but for now just pics!
ashyco1818
Jan 81 min read
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Rosie has been a Grumpy Gus
So little did I know before buying hedgehogs that they go through quilling phases that can make them quite grumpy. Sweet little Rosie has...
ashyco1818
Jan 81 min read
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Korean Chicken and Vegetable Rice
This meal crushed it! I was at a wonderful restaurant called Billie's Grocery in Leawood, KS and had a fabulous Korean Chicken Wrap with...
ashyco1818
Dec 29, 20242 min read
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Espresso Martini Cheat
4oz Kettle One Espresso Martini with .5 oz of Five Farms Irish Cream Liqueur. Shaken with Ice for 30 seconds serve in a frosted glass 🫶🙌💕
ashyco1818
Dec 28, 20241 min read
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Potato, Leek, and Bone Broth Soup
5 ea Medium Red Potatoes - Peeled and Cubed 1 ea Large Leek - Cleaned and Finely Chopped Half a Small White Onion - Diced 32 oz Bone...
ashyco1818
Dec 28, 20241 min read
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Current Mood
Kinda having a down day and need to change the vibe. Grabbed my favorite tea cup and blended together Hybiscus, Raspberry Leaves, and...
ashyco1818
Dec 22, 20241 min read
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Italian Sausage Vegetable Bake
Very simple Italian Sausage Vegetable Bake 💕 So delicious: Set Oven to 400F Grease Stoneware with Butter 1 lbs Italian Sausage Lightly...
ashyco1818
Nov 7, 20241 min read
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Back into the Swing of Things
It’s has been a while since I have posted on A Touch of Wyld. With a Kitchen Remodel in June and starting a new career in August the...
ashyco1818
Nov 3, 20241 min read
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Toast of the Week : Figgy S’mores
I have been plotting to make these for quite sometime! I love figs and thoughts they would be delightful on a s'more. I typically make...
ashyco1818
Mar 23, 20241 min read
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First Schooling Show of 2024 - Feb. 24th, 2024
My daughter Finley broke her wrist in January in an unfortunate roller blading accident. She leases and amazing Thoroughbred name Mowgli,...
ashyco1818
Mar 9, 20241 min read
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French Braised Beef on Gruyere and Swiss Toast
When the movie Julie and Julia came out I became captivated with the recipes being cooked in the movie. Cooking is my love language so...
ashyco1818
Mar 9, 20241 min read
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Toast of the Week : Puff Pastry Plum Streusel Edition
It has been unseasonally warm here in Kansas City so we are celebrating with plums! Plum Strussle is my absolute favorite dessert but I...
ashyco1818
Mar 9, 20241 min read
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Toast of the Week : Weekday Simplicity
Honestly Tuesday is not my favorite day to cook so today I kept it simple with Avocado Toast. Has Avocado Toast been overplayed?...
ashyco1818
Feb 20, 20242 min read
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Toast of the Week : Alpine Fever
We are embracing our inner Alpine after serval weeks of severely cold weather with Classic Swiss Fondue 1 garlic clove, halved 1 pound...
ashyco1818
Feb 20, 20241 min read
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