Braised Beef Spring Stroganoff Ingredients Braised Beef 2 lbs stew meat Salt Neutral cooking oil 2 tablespoons cornstarch 1 cup dry rosé wine 17–20 oz beef bone broth Handful of fresh thyme sprigs 2 garlic cloves Rice 2 cups long-grain white rice 1 bay leaf Salt Olive oil Spring Stroganoff Mixture 1 large leek (or 2 small leeks), quartered and chopped 2 tablespoons butter 1 garlic clove, minced 8 oz crème fraîche 1 teaspoon cracked black pepper Chopped chives, for garnish Red