Bacon, Leek & Gruyère Egg Bake Ingredients 4–6 strips thick-cut bacon 1 large leek, quartered and chopped (use 2 if they are small) 12–13 eggs Salt and pepper, to taste Herbs de Provence (optional) A splash of heavy cream (optional, for fluffier eggs) Gruyère cheese, shredded Red pepper flakes (optional) Instructions Chop the bacon and cook it in a skillet over medium heat until it begins to brown. Add the washed and drained leeks to the pan. Stir regularly, allowing the leek

Brunch lovers know the joy of a dish that combines comfort, flavor, and ease. The Tail Feathers Casserole is one such recipe that brings all these elements together in a satisfying way. This casserole layers crispy tater tots, savory sausage, and fluffy eggs with a touch of herbs and cheese, making it a standout choice for any brunch table. Whether you’re hosting friends or enjoying a weekend treat, this dish promises a hearty and delicious experience. Tail Feathers Casserole