Braised Beef Spring Stroganoff Ingredients Braised Beef 2 lbs stew meat Salt Neutral cooking oil 2 tablespoons cornstarch 1 cup dry rosé wine 17–20 oz beef bone broth Handful of fresh thyme sprigs 2 garlic cloves Rice 2 cups long-grain white rice 1 bay leaf Salt Olive oil Spring Stroganoff Mixture 1 large leek (or 2 small leeks), quartered and chopped 2 tablespoons butter 1 garlic clove, minced 8 oz crème fraîche 1 teaspoon cracked black pepper Chopped chives, for garnish Red

Bacon, Leek & Gruyère Egg Bake Ingredients 4–6 strips thick-cut bacon 1 large leek, quartered and chopped (use 2 if they are small) 12–13 eggs Salt and pepper, to taste Herbs de Provence (optional) A splash of heavy cream (optional, for fluffier eggs) Gruyère cheese, shredded Red pepper flakes (optional) Instructions Chop the bacon and cook it in a skillet over medium heat until it begins to brown. Add the washed and drained leeks to the pan. Stir regularly, allowing the leek

When the chill of the season sets in, nothing comforts quite like a warm bowl of soup. This creamy roasted cauliflower and garlic soup offers a rich, velvety texture with deep, roasted flavors that soothe and satisfy. Roasting the cauliflower and garlic brings out their natural sweetness and adds complexity to the soup, making it a perfect dish for cozy dinners or a nourishing lunch. This recipe is straightforward but packed with flavor, combining simple ingredients to creat