Toast of the Week : Alpine Fever

We are embracing our inner Alpine after serval weeks of severely cold weather with Classic Swiss Fondue

• 1 garlic clove, halved

• 1 pound Gruyère cheese, grated

• 1/2 pound Emmentaler cheese or other Swiss cheese, grated

• 1 cup dry white wine

• 1 tablespoon plus 1 teaspoon cornstarch

• 1 teaspoon fresh lemon juice

• 1 1/2 tablespoons kirsch

• Freshly ground black pepper

• Freshly grated nutmeg

Bread is Rosemary Polenta from Ibis Bakery

Hillick & Hobbs 2021 Estate Dry Reisling from Red Door Wine Store

The sliced ham was a hit when dipped with the bread 🥖