When the movie Julie and Julia came out I became captivated with the recipes being cooked in the movie. Cooking is my love language so...

It has been unseasonally warm here in Kansas City so we are celebrating with plums! Plum Strussle is my absolute favorite dessert but I...

Honestly Tuesday is not my favorite day to cook so today I kept it simple with Avocado Toast. Has Avocado Toast been overplayed?...

We are embracing our inner Alpine after serval weeks of severely cold weather with Classic Swiss Fondue 1 garlic clove, halved 1 pound...

My daughter Finley and I were in our Downtown Shopping District and went into a Thyme For Eveything, a fantastic home and cooking store....

In life there are few things I love more than amazing rice dishes. This rice keeps improving over time. This evening in the fridge and...

Easy Meal for a Tuesday Evening: 9 oz Pasta (Used Jovial Organic Penne Gluten Free Pasta) 12 oz Spicy Sausage Half a Bell Pepper Chopped...

We were making a vegetable soup today and my husband wanted Gluten Free Bread to go with it. I was intending to make a beautiful Gluten...

There is nothing better than fancy toast and amazing wine. Join me as I try different beverages with my bougie toast creations. This...

Nothing better than looking at what you have in the fridge and pantry to create something without running to the store for supplies. I...

It's a lovely snowy afternoon which is my favorite time to eat snacks and drink wine! I have been wanting to use these dried figs for...

I was looking at the garden this afternoon and saw that I still have two kale plants still hanging on in January! So, we are making...

It usually is the simple recipes that make me happy during the Holidays and my love for Ginger Shortbread is deep and real 💕🙌 King...

* Pasta of your choice (Used Jovial Gluten Free Penne) 6-8oz Dry * 3 Large Egg Yolks * 1.25 oz Finley Grated Parmesan Cheese * .25 oz...

I find that my motivation to bake can be quelled by the thought of getting all of my supplies together. It can take a lot of time...